Designing and planting a lush, abundant edible garden can seem like an impossible task when you don’t have much space to work with, but a little ingenuity can help you make the most of every inch of soil. Titi Liu became inspired to transform the limited landscaping around her home while walking by her neighbor’s yard in Palo Alto, California. In particular, the raised garden beds filled with fresh veggies caught her eye, and she soon found out that Leslie Bennett, owner of Pine House Edible Gardens, was behind the pretty, productive design. Bennett is known both for the gorgeous vegetable beds she creates for her clients, and for finding creative ways to weave in edibles throughout a landscape.
Titi and Eric Liu decided to hire Bennett and landscape architect Holly Kuljian to help them reimagine their simple landscaping of mostly native ornamental plants as a more