My milk frother changed my coffee-making routine

Pat J. Fraley


I do really like a very good-high-quality, barista model espresso to kick-start off my working day. From creamy cappuccinos and mochas to luscious lattes, practically nothing beats the scrumptious flavor of my favourite, coffee shop beverages.

But in the course of the lockdown, I experienced to forsake my artisan espresso store treats for my monotonous (and lacklustre) homemade coffees. Even with my reliable espresso machine, my lattes were being simply just not the identical with out that 1 important component — the frothy major! If you have at any time questioned why your takeaway coffee tastes so considerably greater with the silky foam major, the mystery is basically in the foam. Frothy milk produces a lighter texture, that retains the coffee flavour as shut to the first style as attainable. 



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